Hearty Beef Chili

Name: Hearty Beef Chili
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 1 tbsp Olive oil; 1.5 lbs Ground beef (80/20 lean); 1 large Yellow onion, chopped; 2 cloves Garlic, minced; 1 (28 oz) can Crushed tomatoes; 1 (15 oz) can Diced tomatoes, undrained; 1 (15 oz) can Kidney beans, rinsed and drained; 1 (15 oz) can Pinto beans, rinsed and drained; 2 tbsp Chili powder; 1 tbsp Cumin; 1 tsp Smoked paprika; 0.5 tsp Cayenne pepper (optional, for heat); 1 tsp Dried oregano; 1 cup Beef broth; 1 tsp Salt, or to taste; 0.5 tsp Black pepper, or to taste

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This Hearty Beef Chili recipe is a classic American comfort food, ideal for warming up during the chilly month of February. It features savory ground beef simmered with a blend of aromatic spices, diced tomatoes, and kidney beans, creating a deep, complex flavor profile. Easy to prepare and incredibly satisfying, this chili is wonderful on its own or topped with your favorite fixings like shredded cheddar cheese, a dollop of sour cream, or fresh cilantro. It's a dish that truly embodies warmth and home-cooked goodness.

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Prep Time20 min

Cook Time90 min

Servings6-8 servings

DifficultyEasy

Equipment

Dutch oven or large potWooden spoon

Instructions

1
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat and set the beef aside.
2
Reduce heat to medium, add chopped onion to the pot, and cook until softened, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
3
Return the cooked beef to the pot. Stir in chili powder, cumin, smoked paprika, cayenne pepper (if using), and dried oregano. Cook for 1-2 minutes, stirring constantly, to toast the spices.
4
Pour in crushed tomatoes, diced tomatoes (undrained), kidney beans, pinto beans, and beef broth. Stir well to combine. Bring the chili to a simmer.
5
Reduce heat to low, cover, and let the chili simmer for at least 1 hour, or up to 3 hours, stirring occasionally. The longer it simmers, the more the flavors will meld. Season with salt and black pepper to taste.
6
Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, or fresh cilantro.

Nutrition

Calories420 kcal

Protein35g

Fat20g

Carbohydrates

Frequently Asked Questions

Can I make this chili ahead of time?

Yes, chili often tastes even better the next day! Store it in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Can I freeze this chili?

Absolutely. This chili freezes wonderfully. Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What are some good topping suggestions?

Popular toppings include shredded cheddar cheese, a dollop of sour cream or plain Greek yogurt, chopped fresh cilantro, diced avocado, sliced jalapeños, or a squeeze of fresh lime juice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.