Hearty Beef & Lentil Soup

Name: Hearty Beef & Lentil Soup
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 lb beef chuck, cut into 1-inch cubes; 1 cup brown lentils, rinsed; 2 carrots, diced; 2 celery stalks, diced; 1 large onion, diced; 4 cloves garlic, minced; 6 cups beef broth; 2 EL tomato paste; 2 bay leaves; 1 TL dried thyme; 2 EL olive oil; Salt and pepper to taste; Fresh parsley for garnish

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This Hearty Beef & Lentil Soup is the ultimate cold-weather comfort food, perfect for cozy family dinners or meal prep. Nutritious brown lentils and succulent chunks of beef simmer slowly with carrots, celery, onions, and aromatic herbs like thyme and bay leaf, creating a deeply flavorful and satisfying broth. This soup is not only delicious but also packed with protein and fiber, making it a nourishing one-pot meal that will keep you full and warm. It's an excellent way to celebrate hearty, wholesome cooking and is sure to become a staple in your winter recipe rotation. The tender beef and soft lentils melt in your mouth with every spoonful.

speichern

A bowl of hearty beef and lentil soup with chunks of beef, vegetables, and lentils in a savory broth

Prep Time20 min

Cook Time90 min

Servings6 servings

Equipment

Large Dutch oven or stock potCutting boardChef's knife

Instructions

1
Pat beef dry and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat and sear beef until browned on all sides. Remove and set aside.
2
In the same pot, add onions, carrots, and celery. Cook until softened, about 5-7 minutes. Add garlic and tomato paste, cooking for 1 more minute.
3
Return beef to the pot. Add lentils, beef broth, bay leaves, and thyme. Bring to a boil.
4
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, until beef and lentils are tender.
5
Season with additional salt and pepper to taste. Remove bay leaves. Serve hot, garnished with fresh parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.