Harissa Moroccan Lamb Bowl with Mint Yogurt

Name: Harissa Moroccan Lamb Bowl with Mint Yogurt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb ground lamb; 1 red onion, diced; 2 TL harissa paste; 1 TL ground cumin; 1 TL ground coriander; 1 cup pearl couscous, cooked; 2 carrots, roasted; 1 zucchini, roasted; 1/2 cup Greek yogurt; 2 EL fresh mint, chopped; 1/4 cup cucumber, grated; 2 EL toasted almonds; Salt and pepper to taste

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This Harissa Moroccan Lamb Bowl is a flavor-packed, protein-rich meal that delivers a perfect balance of warm spices and fresh toppings. Tender, well-seasoned ground lamb is sautéed with a fragrant blend of cumin, coriander, and harissa paste, creating a savory and slightly spicy base. It's served over light and fluffy pearl couscous alongside sweet roasted carrots and zucchini. The dish is finished with a bright, herbaceous mint and cucumber yogurt sauce, crunchy toasted almonds, and fresh parsley. Inspired by North African cuisine, this bowl is ideal for a satisfying dinner, excellent for meal prep, and aligns with the trend of globally-inspired comfort food. It's a complete meal that excites the palate with contrasting textures and layers of flavor.

speichern

A vibrant Moroccan lamb bowl with spiced meat, couscous, roasted vegetables, and mint yogurt drizzle

Prep Time15 min

Cook Time25 min

Servings2 servings

Equipment

SkilletBaking sheetMixing bowls

Instructions

1
Preheat oven to 400°F. Toss chopped carrots and zucchini with oil, salt, and pepper. Roast for 20 minutes until tender.
2
Cook pearl couscous according to package directions. Fluff with a fork.
3
In a skillet over medium heat, cook diced onion until soft. Add ground lamb, breaking it apart. Cook until browned.
4
Stir in harissa paste, cumin, coriander, salt, and pepper. Cook for another 2-3 minutes.
5
Mix Greek yogurt, grated cucumber, and chopped mint in a small bowl to create the sauce.
6
Assemble bowls: couscous base, roasted vegetables, spiced lamb. Drizzle with mint yogurt sauce and top with toasted almonds and fresh parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.