Harissa & Honey Glazed Lamb Chops

Name: Harissa & Honey Glazed Lamb Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 8-10 lamb loin chops (about 1.5 lbs); 2 tbsp harissa paste; 2 tbsp honey; 2 cloves garlic, minced; 1 tbsp olive oil; 1 cup plain Greek yogurt; 2 tbsp fresh mint, finely chopped; 1 lemon, zested

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Impress your guests with these restaurant-worthy Harissa & Honey Glazed Lamb Chops. Tender, juicy lamb chops are seared to a perfect medium-rare, then coated in a stunning glaze made from spicy harissa paste, sweet honey, and aromatic garlic. The result is a beautifully caramelized exterior with a complex flavor profile that's both fiery and sweet. Served over a cool, creamy yogurt sauce swirled with fresh mint, this dish offers the perfect balance of heat and refreshment. Elegant enough for a dinner party or a romantic date night, yet simple enough for a special weeknight meal, these lamb chops are a guaranteed showstopper that will have everyone asking for the recipe.

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Harissa and honey glazed lamb chops on a bed of minted yogurt sauce

Prep Time15 min

Cook Time10 min

Servings3 servings

DifficultyMedium

Equipment

Cast iron skillet or grill panTongsSmall bowl

Instructions

1
Pat lamb chops dry and season generously with salt and pepper.
2
In a small bowl, mix harissa paste, honey, garlic, and olive oil to form a glaze.
3
Heat a cast iron skillet over high heat. Sear the lamb chops for 2-3 minutes per side for medium-rare.
4
In the last minute of cooking, brush the chops generously with the harissa-honey glaze, allowing it to caramelize.
5
Mix yogurt, mint, and lemon zest for the sauce. Serve chops over a swoosh of the minted yogurt sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.