Harissa Honey Chicken & Rice Bowl

Name: Harissa Honey Chicken & Rice Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 4 boneless, skinless chicken thighs; 2 EL harissa paste; 2 EL honey; 2 garlic cloves, minced; 1 TL smoked paprika; 1 cup basmati rice, cooked; 1/2 avocado, sliced; 1/4 red onion, thinly sliced and quick-pickled; 1 cup shredded purple cabbage; 2 EL olive oil; Fresh cilantro and salt to taste

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This Harissa Honey Chicken & Rice Bowl is the ultimate trendy weeknight dinner, combining convenience with explosive flavor. Succulent chicken thighs are marinated in a bold blend of harissa paste, raw honey, garlic, and warm spices, then pan-seared until caramelized and juicy. Served over a bed of fluffy basmati rice or quinoa, it's topped with a vibrant array of quick-pickled red onions, crisp shredded cabbage, fresh cilantro, and creamy avocado slices. A final drizzle of the reduced harissa-honey pan sauce ties every element together with the perfect balance of sweet, smoky, and spicy. This high-protein, visually stunning bowl is perfect for meal prep, delivering restaurant-quality excitement in under 30 minutes. Its bold flavors and customizable components make it a hit for family dinners or impressing guests.

speichern

A colorful harissa honey chicken rice bowl with golden chicken, fluffy rice, avocado, pickled onions, and cilantro on a dark slate table

Prep Time15 min

Cook Time15 min

Servings2 servings

Equipment

Large skilletMixing bowlsCutting board

Instructions

1
In a bowl, mix harissa paste, honey, minced garlic, smoked paprika, 1 tbsp olive oil, and salt. Coat chicken thighs thoroughly and let marinate for 10 minutes.
2
Heat remaining oil in a skillet over medium-high. Cook chicken for 5-7 minutes per side until cooked through and glazed. Set aside to rest.
3
Add a splash of water to the skillet to deglaze, scraping up browned bits to create a sauce.
4
Assemble bowls with cooked rice, shredded cabbage, pickled onions, and avocado slices.
5
Slice chicken, place on top, drizzle with pan sauce, and garnish with fresh cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.