Mediterranean Halloumi and Fried Egg Breakfast

Name: Mediterranean Halloumi and Fried Egg Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 Serving
Cuisine: Deutsch
Ingredients: 100 g Halloumi cheese, sliced; 1 egg; 1/2 cup cherry tomatoes, halved; 1 TL olive oil; Fresh mint or parsley for garnish

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Elevate your morning routine with this Mediterranean Halloumi and Fried Egg Breakfast. Halloumi, a semi-hard, unripened brined cheese, is pan-fried until it develops a beautiful golden-brown crust and a soft, squeaky interior. Paired with a simple fried egg with a runny yolk, and served alongside a light salad of fresh tomatoes and cucumber, this dish is high in protein and bursting with fresh, savory flavor. It's a quick, substantial, and healthy way to start the day, reminiscent of a sunny breakfast by the Aegean Sea. Perfect for those who prefer a savory start.

speichern

A plate with a slice of golden-brown halloumi, a sunny-side-up fried egg, and chopped tomatoes

Prep Time5 min

Cook Time10 min

Servings1 Serving

Equipment

Frying pan

Instructions

1
Heat a non-stick frying pan over medium-high heat. Add the sliced Halloumi and dry-fry for 2-3 minutes per side until golden brown and slightly crispy. Remove and set aside.
2
Add a small amount of olive oil to the same pan. Fry the egg sunny-side-up or to your preference.
3
Assemble the plate with the fried Halloumi, the fried egg, and the halved cherry tomatoes.
4
Drizzle the tomatoes with a little olive oil, season with pepper, and garnish with fresh mint or parsley before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.