Smoky Tandoori Halal Chicken Thighs
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Bring the authentic flavor of the Tandoor oven to your home kitchen with these Smoky Tandoori Halal Chicken Thighs. The chicken is deeply marinated in a rich mixture of yogurt, lemon juice, ginger-garlic paste, and an intense blend of traditional Indian spices like Kashmiri chili and garam masala. The yogurt acts as a tenderizer, ensuring the chicken remains incredibly juicy while it develops a beautiful char when baked at high heat or grilled. This recipe is a fantastic, high-protein, low-carb main course that pairs perfectly with cooling Raita, naan bread, and a side of fresh salad.
Prep Time20 min
Cook Time30 min
Servings4 Servings
Equipment
Baking sheet or grillMixing bowl
Ingredients
Instructions
- 1Make 2-3 deep slits in each chicken thigh to help the marinade penetrate.
- 2In a large bowl, whisk together yogurt, ginger-garlic paste, lemon juice, Tandoori spice mix, and salt.
- 3Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 6 hours, or up to 24 hours.
- 4Preheat your grill to medium-high or oven to 220°C (425°F). Place the chicken on the grill or a foil-lined baking sheet.
- 5Grill or bake for 25-30 minutes, turning once, until the chicken is cooked through and has developed a smoky char on the exterior. Serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
