LR
Leckere Rezepte

Classic Halal Steak Frites with Garlic Butter

(0 Ratings)

Embrace the elegance of a French bistro at home with this Classic Halal Steak Frites. The focus is on quality—a tender, well-marbled halal sirloin or ribeye steak, seasoned simply and seared to a perfect medium-rare (or your preferred doneness). The steak is immediately topped with a melting pat of homemade garlic and herb butter, which melts into the meat, adding an incredible depth of flavor. Paired with crispy, thin-cut French fries (frites), this dish is the definition of simple perfection. It's an impressive, high-protein meal that is surprisingly straightforward to execute.

Prep Time15 min
Cook Time15 min
Servings2 Servings

Equipment

Cast iron skilletDeep fryer or oven for fries

Ingredients

Instructions

  1. 1
    Make the compound butter: mix softened butter with minced garlic and parsley. Roll into a log in plastic wrap and chill.
  2. 2
    Cook the French fries according to package directions (fry or bake) until golden and crispy. Keep warm.
  3. 3
    Pat the steaks completely dry and season generously with salt and pepper.
  4. 4
    Heat a cast iron skillet over high heat with 1 tablespoon of oil until smoking. Sear the steaks for 3-5 minutes per side for medium-rare (adjust for desired doneness).
  5. 5
    Remove the steaks, top immediately with a slice of the garlic butter, and let them rest for 5-10 minutes before slicing. Serve with the hot French fries.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

LR

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.