Classic Halal Steak Frites with Garlic Butter
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Embrace the elegance of a French bistro at home with this Classic Halal Steak Frites. The focus is on quality—a tender, well-marbled halal sirloin or ribeye steak, seasoned simply and seared to a perfect medium-rare (or your preferred doneness). The steak is immediately topped with a melting pat of homemade garlic and herb butter, which melts into the meat, adding an incredible depth of flavor. Paired with crispy, thin-cut French fries (frites), this dish is the definition of simple perfection. It's an impressive, high-protein meal that is surprisingly straightforward to execute.
Prep Time15 min
Cook Time15 min
Servings2 Servings
Equipment
Cast iron skilletDeep fryer or oven for fries
Ingredients
Instructions
- 1Make the compound butter: mix softened butter with minced garlic and parsley. Roll into a log in plastic wrap and chill.
- 2Cook the French fries according to package directions (fry or bake) until golden and crispy. Keep warm.
- 3Pat the steaks completely dry and season generously with salt and pepper.
- 4Heat a cast iron skillet over high heat with 1 tablespoon of oil until smoking. Sear the steaks for 3-5 minutes per side for medium-rare (adjust for desired doneness).
- 5Remove the steaks, top immediately with a slice of the garlic butter, and let them rest for 5-10 minutes before slicing. Serve with the hot French fries.
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RECIPE BY
Leckere Rezepte
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