Spicy Halal Beef Sausage Pizza

Name: Spicy Halal Beef Sausage Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 1 ball store-bought or homemade pizza dough; 1/2 cup pizza or marinara sauce; 1 cup mozzarella cheese, shredded; 200 g halal beef sausage, crumbled and pre-cooked; 1/2 TL crushed red pepper flakes (optional); Dried oregano

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Satisfy your pizza craving with this delicious Spicy Halal Beef Sausage Pizza. This recipe features a simple, savory tomato sauce as the base, generously topped with crumbles of spicy halal beef sausage that provide a deep, meaty, and flavorful punch. A layer of melted, bubbly mozzarella and a sprinkle of crushed red pepper flakes add the finishing touches. Making pizza at home allows for a crispier, fresher crust and a higher-quality experience than takeout. This is an indulgent, crowd-pleasing 'fast food' meal perfect for a weekend movie night or a fun family dinner.

speichern

A whole pizza with spicy red sauce, melted white cheese, and crumbled sausage pieces on top

Prep Time20 min

Cook Time15 min

Servings4 Servings

Equipment

Pizza stone or baking sheetRolling pin

Ingredients

1 ball store-bought or homemade pizza dough1/2 cup pizza or marinara sauce1 cup mozzarella cheese, shredded200 g halal beef sausage, crumbled and pre-cooked1/2 TL crushed red pepper flakes (optional) Dried oregano

Instructions

1
Preheat your oven to 220°C (425°F), or higher if using a pizza stone.
2
Roll or stretch the pizza dough out to your desired thickness and place it on a lightly floured pizza stone or baking sheet.
3
Spread the pizza sauce evenly over the dough, leaving a border for the crust.
4
Layer the shredded mozzarella cheese over the sauce. Scatter the pre-cooked, crumbled halal beef sausage and the crushed red pepper flakes evenly across the top.
5
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned. Slice and serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.