Zesty Halal Spicy Prawn Linguine

Name: Zesty Halal Spicy Prawn Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 200 g linguine pasta; 300 g large prawns, peeled and deveined; 2 EL olive oil; 3 cloves garlic, sliced thin; 1/2 TL red pepper flakes (adjust to taste); 1 lemon, zest and juice

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This Zesty Halal Spicy Prawn Linguine is a light, elegant, and quick dinner that’s perfect for seafood lovers. It features succulent prawns quickly sautéed in a bright, fragrant sauce made from olive oil, minced garlic, lemon zest and juice, and a kick of heat from red pepper flakes. The sauce is lightened and thickened slightly with a splash of pasta water, beautifully coating the al dente linguine noodles. This recipe is a fantastic, high-protein meal, ready in under 25 minutes, and feels completely gourmet. Serve immediately with a sprinkle of fresh parsley.

speichern

A plate of long linguine pasta with pink shrimp and red pepper flakes, glistening with a light sauce

Prep Time10 min

Cook Time15 min

Servings2 Servings

Equipment

PotLarge skillet

Instructions

1
Cook the linguine according to package directions. Reserve 1/2 cup of the starchy pasta water before draining.
2
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Cook for 1 minute until fragrant—do not let the garlic burn.
3
Add the prawns to the skillet. Cook for 2-3 minutes per side until they are pink and cooked through. Season with salt and pepper.
4
Add the lemon zest and juice to the skillet, stirring to combine.
5
Add the drained linguine and a few tablespoons of the reserved pasta water to the skillet. Toss everything together until the sauce lightly coats the pasta and prawns. Serve immediately with fresh parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.