Spicy Halal Meatball Sub with Marinara

Name: Spicy Halal Meatball Sub with Marinara
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 Subs
Cuisine: Deutsch
Ingredients: 400 g halal ground beef; 1/2 cup bread crumbs; 1 egg; 1 TL crushed red pepper flakes; 2 cups marinara or tomato sauce; 2 hoagie rolls or sub buns; 1 cup mozzarella cheese, shredded

(0 Ratings)

A hearty twist on the classic Italian-American hero, this Spicy Halal Meatball Sub is pure comfort food. Homemade halal ground beef meatballs are mixed with Italian herbs and a touch of chili flake for heat, then simmered low and slow in a rich, spicy marinara sauce, ensuring they are tender and moist. The star of the show is the assembly: the meatballs and sauce are piled generously onto a toasted hoagie roll and smothered in melted mozzarella and Parmesan cheese. It’s a messy, satisfying, and flavor-packed 'fast food' meal perfect for a hungry crowd or a cozy weekend lunch.

speichern

An open hoagie roll filled with meatballs, red sauce, and melted mozzarella cheese

Prep Time20 min

Cook Time45 min

Servings2 Subs

Equipment

Large pot or Dutch ovenBaking sheet

Instructions

1
In a bowl, mix ground beef, bread crumbs, egg, salt, pepper, crushed red pepper flakes, and Italian herbs until just combined. Form into 1.5-inch meatballs.
2
In a large pot, heat the marinara sauce until simmering. Gently place the raw meatballs into the simmering sauce. Cover and cook on low for 30-40 minutes until the meatballs are cooked through and tender.
3
Preheat broiler. Slice the hoagie rolls lengthwise and lightly toast them.
4
Spoon the meatballs and sauce generously into the toasted rolls. Top with shredded mozzarella.
5
Place the open subs on a baking sheet and broil for 1-2 minutes, watching closely, until the cheese is melted and bubbly. Serve immediately.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.