Quick Halal Shrimp Fried Rice

Name: Quick Halal Shrimp Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 2 cups cold day-old cooked white rice; 200 g shrimp, peeled and deveined; 1/2 cup mixed peas and carrots (frozen is fine); 1 egg, lightly beaten; 2 EL soy sauce; 1 TL sesame oil

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Say goodbye to takeout with this Quick Halal Shrimp Fried Rice. This recipe is built on the principle of using day-old rice, which prevents the dish from getting soggy and ensures that satisfying, slightly chewy texture. It’s a rapid-fire stir-fry, featuring succulent shrimp, a classic mix of peas and carrots, and a savory sauce of soy sauce and sesame oil. In under 20 minutes, you can have a full, balanced, and flavorful meal that is completely customizable with your favorite vegetables. It's a convenient, high-protein, one-pan wonder perfect for busy evenings.

speichern

A wok filled with brown fried rice, pieces of pink shrimp, and green vegetables

Prep Time10 min

Cook Time10 min

Servings2 Servings

Equipment

Wok or large skillet

Instructions

1
Heat 1 tablespoon of cooking oil in a wok or large skillet over high heat.
2
Add the shrimp and cook for 2-3 minutes until pink. Remove and set aside.
3
Add the beaten egg to the wok and quickly scramble it. Once set, push it to one side.
4
Add the cold rice to the wok, breaking up any clumps. Stir-fry for 3-4 minutes until the rice is heated through.
5
Stir in the mixed peas and carrots, the cooked shrimp, soy sauce, and sesame oil. Toss everything together for 1-2 minutes until the vegetables are tender-crisp and the sauce is absorbed. Serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.