Herby Vegan Roasted Mediterranean Vegetables

This Herby Vegan Roasted Mediterranean Vegetables recipe is the perfect way to get your daily serving of vitamins while enjoying deep, savory flavor. A mix of colorful vegetables—such as bell peppers, zucchini, red onion, and cherry tomatoes—are tossed in a simple dressing of olive oil, garlic, and fresh Mediterranean herbs like oregano and rosemary. Roasting at a high temperature brings out the natural sweetness of the vegetables and creates beautiful, caramelized edges. This is a versatile, naturally vegan, and gluten-free dish that works wonderfully as a side to any halal meat, fish, or as a light, healthy main course.