Authentic Halal Philly Cheesesteak

Name: Authentic Halal Philly Cheesesteak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 300 g halal beef sirloin, very thinly sliced; 1 large yellow onion, sliced; 2 hoagie rolls or sub buns; 4 slices provolone cheese (or cheese wiz for authentic flavor); 1 EL vegetable oil; Salt and pepper

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Bring the taste of Philadelphia home with this Authentic Halal Philly Cheesesteak. This recipe focuses on the essential elements: high-quality, thinly sliced halal beef sirloin, expertly seasoned and quickly cooked on a flat-top grill or skillet. The meat is mixed with deeply caramelized onions and generously topped with creamy, melted provolone cheese, all nestled inside a fresh, crusty hoagie roll. This 'fast food' classic is an incredibly rich, savory, and satisfying meal that's perfect for a hearty lunch or dinner. The key to the authentic taste is slicing the beef as thin as possible and cooking it quickly over high heat.

speichern

A long, open hoagie roll stuffed with sliced beef, onions, and melted white cheese

Prep Time15 min

Cook Time15 min

Servings2 Servings

Equipment

Large flat griddle or skillet

Ingredients

300 g halal beef sirloin, very thinly sliced1 large yellow onion, sliced2 hoagie rolls or sub buns4 slices provolone cheese (or cheese wiz for authentic flavor)1 EL vegetable oil Salt and pepper

Instructions

1
Heat the oil in a large griddle or skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until soft and caramelized (about 10 minutes). Remove and set aside.
2
Increase the heat to high. Add the thinly sliced beef to the hot surface and season heavily with salt and pepper. Cook quickly, chopping and turning the meat with a spatula, for about 2-3 minutes until no pink remains.
3
Mix the cooked onions back into the beef. Divide the mixture into two portions on the griddle.
4
Place 2 slices of provolone on top of each meat pile. Cover loosely with a dome or inverted bowl to melt the cheese.
5
Slice the rolls open. Use a spatula to scoop up one pile of meat/cheese and quickly place it into a roll. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.