Authentic Halal Chicken Pad Thai

Name: Authentic Halal Chicken Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 150 g dried rice stick noodles (soaked); 200 g halal chicken breast, sliced thin; 1/4 cup tamarind paste; 2 EL halal fish sauce; 1 EL palm sugar or brown sugar; 1 egg, scrambled; 1/2 cup bean sprouts; 1/4 cup crushed peanuts

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Transport your taste buds to Thailand with this Authentic Halal Chicken Pad Thai. This iconic dish is a masterful balance of the five fundamental flavors: sweet, sour, salty, bitter, and spicy. Flat rice noodles are stir-fried with tender halal chicken, scrambled egg, and bean sprouts, then tossed in a vibrant sauce made from tamarind paste, fish sauce (halal-certified), and palm sugar. The garnish of crushed peanuts, fresh lime, and cilantro adds the necessary crunch and freshness. It’s a medium-difficulty dish that’s well worth the effort to achieve that perfect, authentic Pad Thai flavor.

speichern

A plate of Pad Thai with thin rice noodles, pink shrimp, scrambled egg, and crushed peanuts

Prep Time15 min

Cook Time15 min

Servings2 Servings

Equipment

Wok or large skillet

Instructions

1
Soak the rice noodles in hot water for 15 minutes, then drain. Whisk together the sauce ingredients: tamarind, fish sauce, sugar, and a splash of water.
2
Heat oil in a wok over high heat. Add the sliced chicken and stir-fry until cooked through. Push chicken to one side.
3
Pour the egg into the empty side of the wok and scramble until just set. Mix it with the chicken.
4
Add the drained noodles to the wok, then pour the sauce over everything. Stir-fry vigorously for 3-5 minutes until the noodles are soft and coated in the sauce.
5
Stir in the bean sprouts and half of the crushed peanuts. Cook for 1 minute.
6
Serve immediately, garnished with the remaining peanuts, a fresh lime wedge, and fresh cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.