Spiced Halal Lentil and Beef Patties (Shami Kebab Style)

Name: Spiced Halal Lentil and Beef Patties (Shami Kebab Style)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8-10 Patties
Cuisine: Deutsch
Ingredients: 300 g halal ground beef; 1/2 cup chana dal (split chickpeas/lentils), washed; 1 piece ginger, 1 inch; 2 cloves garlic; 2 whole red chilies (adjust to taste); 1 egg (for binding); 1 TL garam masala

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These Spiced Halal Lentil and Beef Patties, inspired by the South Asian Shami Kebab, are a fantastic way to stretch meat while boosting the fiber and protein content of a meal. Halal ground beef is cooked with chana dal (split chickpeas/lentils) and a heady blend of whole spices like cinnamon, cardamom, and bay leaf. The mixture is then ground, shaped into smooth patties, and shallow-fried until golden brown. They offer a unique, tender texture and a burst of savory, aromatic flavor in every bite. Perfect as a quick snack, a side dish, or served in a bun as a gourmet burger alternative.

speichern

Three round, dark brown patties with a slightly crunchy exterior, garnished with a sliced onion

Prep Time20 min

Cook Time60 min

Servings8-10 Patties

Equipment

Pot or pressure cookerFood processor or grinder

Instructions

1
Combine the ground beef, chana dal, ginger, garlic, red chilies, whole spices (cinnamon, bay leaf), and 1 cup of water in a pot. Bring to a boil, then reduce heat and simmer, covered, until all water is absorbed and the lentils are soft (about 45 minutes).
2
Transfer the cooked mixture to a food processor and grind until a smooth, thick paste/dough forms. Let it cool completely.
3
Once cool, mix in the beaten egg, chopped cilantro, and garam masala. Shape the mixture into small, flat patties.
4
Shallow-fry the patties in a skillet over medium heat for 3-4 minutes per side, until golden brown and a slight crust has formed. Serve hot with a mint-yogurt chutney.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.