Hearty Halal Lamb Shank Osso Buco Style

Name: Hearty Halal Lamb Shank Osso Buco Style
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 2 halal lamb shanks; 1/2 cup diced onion, carrot, and celery; 1 can crushed tomatoes (400g); 2 cups halal beef or vegetable broth; 1 TL dried thyme; 2 EL tomato paste

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Prepare for a deeply satisfying meal with this Halal Lamb Shank Osso Buco Style. This hearty dish involves slow-braising the meaty lamb shanks in a classic Italian soffritto base (carrots, celery, onion) and a rich tomato broth. The long, slow cooking process tenderizes the tough cuts, causing the meat to become fall-off-the-bone tender while enriching the sauce with incredible depth. While traditionally made with veal, this version uses halal lamb shanks for a robust and equally delicious alternative. Serve over saffron risotto or creamy mashed potatoes to soak up the luxurious, rich sauce.

speichern

Two large lamb shanks covered in a thick, dark red sauce with vegetables, served on a white plate

Prep Time20 min

Cook Time180 min

Servings2 Servings

Equipment

Dutch oven or heavy-bottomed pot

Instructions

1
Season the lamb shanks generously with salt and pepper. Heat oil in a Dutch oven and sear the shanks on all sides until deeply browned. Remove and set aside.
2
Add the diced onion, carrot, and celery to the pot and sauté until softened (about 8 minutes).
3
Stir in the tomato paste and thyme. Cook for 1 minute.
4
Return the lamb shanks to the pot. Pour in the crushed tomatoes and beef broth. Liquid should mostly cover the shanks.
5
Bring to a simmer, then cover tightly and braise in a preheated 160°C (325°F) oven or on the stovetop for 3 hours, or until the meat is fall-off-the-bone tender. Serve with the sauce spooned over mashed potatoes.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.