Creamy Mughlai Halal Lamb Korma

Name: Creamy Mughlai Halal Lamb Korma
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 750 g halal lamb shoulder, cubed; 1/2 cup plain yogurt; 1/4 cup raw cashews, soaked in hot water; 1 EL ginger-garlic paste; 1 TL ground cardamom; 1/2 cup heavy cream (or cashew cream after blending)

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Indulge in the regal flavors of North Indian cuisine with this Creamy Mughlai Halal Lamb Korma. Unlike spicy curries, Korma is known for its mild, sweet, and incredibly rich flavor, achieved by slow-simmering tender halal lamb in a creamy, aromatic sauce made with yogurt, ground cashew nuts, and a delicate balance of spices like cardamom, saffron, and mace. The cashew paste gives the gravy a signature, luxurious velvet-like texture and nutty sweetness. This is an elegant, comforting, and unforgettable curry, perfect for a special meal. Serve with Saffron Rice and warm Naan to complete the experience.

speichern

A bowl of light, creamy yellow-gold curry with pieces of tender lamb and a cilantro garnish

Prep Time20 min

Cook Time90 min

Servings4 Servings

Equipment

Blender or food processorDutch oven or heavy-bottomed pot

Ingredients

750 g halal lamb shoulder, cubed1/2 cup plain yogurt1/4 cup raw cashews, soaked in hot water1 EL ginger-garlic paste1 TL ground cardamom1/2 cup heavy cream (or cashew cream after blending)

Instructions

1
Marinate the lamb cubes in yogurt, ginger-garlic paste, and a pinch of salt for at least 1 hour.
2
Blend the soaked cashews with a little water until a smooth paste forms. Set aside.
3
Sauté the chopped onions in a heavy-bottomed pot until golden. Add the marinated lamb and brown it on all sides.
4
Stir in the spice powders (cardamom, coriander, cumin). Pour in 1 cup of water, cover, and simmer for 60-75 minutes, or until the lamb is tender.
5
Stir in the cashew paste and the heavy cream. Simmer for 10-15 minutes until the sauce thickens and is bubbling. Season and serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.