Spiced Halal Lamb Burger with Feta and Tzatziki

Name: Spiced Halal Lamb Burger with Feta and Tzatziki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 400 g halal ground lamb; 2 EL fresh mint, chopped; 1/2 TL cumin; 1/4 cup feta cheese, crumbled; 2 brioche buns, toasted; Tzatziki sauce (yogurt, cucumber, garlic) for topping

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Step up your burger game with this Spiced Halal Lamb Burger. Lamb offers a richer, deeper flavor than beef, and here it is perfectly complemented by a Mediterranean-inspired spice blend of oregano, cumin, and fresh mint. The patty is grilled or pan-fried to juicy perfection and topped with salty, crumbled feta cheese and a generous dollop of creamy, cooling homemade tzatziki (yogurt-cucumber sauce). Served on a soft brioche bun, this burger is a flavor explosion—a fantastic, high-protein take on classic 'fast food' that is perfect for summer entertaining.

speichern

A tall lamb burger on a brioche bun with a thick patty, melted feta, and white tzatziki sauce

Prep Time15 min

Cook Time15 min

Servings2 Servings

Equipment

Grill or heavy-bottomed skillet

Instructions

1
In a bowl, gently mix the ground lamb with chopped mint, cumin, salt, and pepper. Form into two thick patties.
2
Preheat your grill or skillet to medium-high heat. Cook the lamb patties for 5-7 minutes per side, depending on desired doneness.
3
During the last minute of cooking, top each patty with crumbled feta cheese to allow it to melt slightly.
4
Assemble the burgers on the toasted brioche buns. Start with a layer of Tzatziki on both buns, then the lamb patty, and finish with fresh lettuce or tomato. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.