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Leckere Rezepte

Crispy Halal Korean Fried Chicken (Yangnyeom)

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Experience the legendary crunch of Crispy Halal Korean Fried Chicken. Unlike traditional fried chicken, Korean Fried Chicken is known for its incredibly thin, crisp crust, achieved through a light starch coating and a crucial double-frying process. Once perfectly crisp, the chicken is tossed in the signature Yangnyeom sauce—a wonderfully balanced blend of sweet honey, savory soy sauce, and a gentle heat from gochujang (Korean chili paste). This recipe is an indulgent, crowd-pleasing 'fast food' favorite that's great for entertaining. Serve immediately with pickled radish for contrast.

speichernPieces of deep-fried chicken tossed in a glossy red sauce, topped with sesame seeds
Prep Time20 min
Cook Time30 min
Servings3 Servings

Equipment

Deep pot for fryingWire rackLarge mixing bowl

Ingredients

Instructions

  1. 1
    Toss the chicken pieces with salt, pepper, and a light coating of cornstarch/potato starch. Let rest for 15 minutes.
  2. 2
    First fry: Heat oil to 160°C (325°F). Fry the chicken in batches for 6-8 minutes until cooked through. Remove and rest for 10 minutes.
  3. 3
    Second fry: Increase oil temperature to 180°C (350°F). Fry the chicken again for 2-3 minutes until golden brown and super crispy. Drain on a wire rack.
  4. 4
    Make the sauce: In a saucepan, combine gochujang, honey, soy sauce, minced garlic, and a splash of water. Simmer until the sauce thickens slightly and becomes glossy.
  5. 5
    Toss the hot, crispy chicken in the sauce until evenly coated. Serve immediately, garnished with sesame seeds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.