Spicy Halal Lamb Keema Curry

Name: Spicy Halal Lamb Keema Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 500 g halal minced lamb; 1 onion, finely chopped; 2 EL ginger-garlic paste; 1 can crushed tomatoes (400g); 1 TL turmeric powder; 1 TL garam masala; 1/2 cup frozen peas

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This Spicy Halal Lamb Keema Curry is a staple of Indian cuisine, offering a rich, comforting, and deeply spiced flavor profile. Minced halal lamb is cooked with a fragrant base of onions, ginger, and garlic, then simmered in a luscious tomato sauce infused with essential Indian spices like garam masala, cumin, and turmeric. The addition of sweet peas adds a touch of freshness and texture. It's a satisfying, high-protein main course that is surprisingly quick to make and perfect for a weeknight dinner. Serve hot with fluffy basmati rice, warm naan bread, or Roti.

speichern

A serving bowl of dark minced lamb curry with green peas, garnished with cilantro

Prep Time15 min

Cook Time35 min

Servings4 Servings

Equipment

Large pot or Dutch oven

Instructions

1
Heat oil in a pot. Add chopped onion and sauté until golden brown.
2
Add the ginger-garlic paste and cook for 1 minute.
3
Add the minced lamb and cook, breaking it up with a spoon, until it is browned.
4
Stir in the turmeric, garam masala, and salt. Cook for 1 minute.
5
Pour in the crushed tomatoes and 1/2 cup of water. Bring to a simmer, cover, and cook for 20 minutes.
6
Stir in the frozen peas and cook for 5 more minutes until the peas are tender and the curry has thickened. Garnish with fresh cilantro.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.