Spicy Halal Beef Kebab Skewers (Shish Kebab)

Name: Spicy Halal Beef Kebab Skewers (Shish Kebab)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 portions (8 skewers)
Cuisine: Deutsch
Ingredients: 600 g halal beef sirloin or tenderloin, cubed; 1/4 cup olive oil; 2 EL lemon juice; 1 EL smoked paprika; 1 TL cumin; 1/2 TL cayenne pepper (adjust to taste); 1 red onion, cut into large pieces; 1 green bell pepper, cut into large pieces; Salt and pepper to taste

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These Shish Kebab skewers feature succulent cubes of halal beef marinated in a vibrant, slightly spicy blend of olive oil, lemon, and middle-eastern spices. Threaded onto skewers alternating with chunks of fresh bell pepper and onion, they are grilled until smoky and beautifully charred. The marinade tenderizes the meat and infuses it with deep flavor, making every bite incredibly juicy. Perfect for a barbecue, oven grilling, or even pan-searing, these kebabs are a high-protein, flavorful dinner option that is easy to customize with your favorite vegetables. They are a beloved classic for a reason!

speichern

Three beef shish kebab skewers grilled with red and green bell peppers on a serving plate.

Prep Time20 min

Cook Time15 min

Servings4 portions (8 skewers)

Equipment

Wooden or metal skewersGrill or grill pan

Instructions

1
In a large bowl, whisk together the olive oil, lemon juice, smoked paprika, cumin, cayenne pepper, salt, and pepper.
2
Add the beef cubes to the marinade, tossing to ensure they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
3
Thread the beef, red onion pieces, and green bell pepper pieces onto the skewers, alternating between meat and vegetables.
4
Preheat your grill or grill pan to medium-high heat. Grill the skewers for 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender-crisp. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.