Crispy Halal Chicken Katsu with Tonkatsu Sauce

Name: Crispy Halal Chicken Katsu with Tonkatsu Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Deutsch
Ingredients: 2 halal chicken breasts, halved and pounded thin; 1/2 cup flour; 1 egg, beaten; 1 cup Panko breadcrumbs; 1/2 cup oil for frying; Tonkatsu sauce (store-bought or homemade)

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Indulge in the satisfying crunch of Crispy Halal Chicken Katsu. This Japanese comfort dish features a thin, tender halal chicken cutlet coated in coarse Panko breadcrumbs and fried to an impeccable golden crisp. The Panko is essential for that signature light and crunchy texture. Katsu is traditionally served sliced on a bed of rice and drizzled generously with Tonkatsu sauce—a rich, savory, and slightly sweet condiment that perfectly complements the fried chicken. This recipe is a family favorite that is fun to make and delivers on flavor and crunch every time.

speichern

Sliced, golden-brown crispy chicken katsu on a bed of rice, drizzled with dark sauce

Prep Time15 min

Cook Time15 min

Servings2 Servings

Equipment

3 shallow dishes (for breading)Deep skillet for frying

Instructions

1
Prepare the breading station with three shallow dishes: one with flour, one with beaten egg, and one with Panko breadcrumbs.
2
Season the thin chicken cutlets with salt and pepper. Dredge each cutlet in flour, then egg, and finally press firmly into the Panko to coat completely.
3
Heat the oil in a deep skillet over medium-high heat. Fry the cutlets for 3-4 minutes per side until golden brown and cooked through.
4
Transfer the katsu to a wire rack to drain and retain crispness. Slice the katsu into strips.
5
Serve immediately with steamed rice, shredded cabbage, and a generous drizzle of Tonkatsu sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.