Easy Halal Beef Gyros Pitas

Name: Easy Halal Beef Gyros Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Deutsch
Ingredients: 500 g halal beef sirloin, cut into thin strips; 2 EL Greek seasoning (oregano, thyme, garlic powder); 1 EL olive oil; 4 pita breads or flatbreads; Tzatziki sauce (yogurt, grated cucumber, garlic); Sliced red onion and tomato for topping

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Enjoy the fresh, bold flavors of Greece with these Easy Halal Beef Gyros Pitas. Thinly sliced halal beef is marinated in a blend of oregano, thyme, and garlic, then quickly pan-fried or grilled to a tender, savory char. The warm, soft pita bread is the perfect vessel for the meat, a crisp, simple Greek salad, and a generous layer of homemade Tzatziki (a refreshing yogurt-cucumber-garlic sauce). This is a satisfying, high-protein meal that’s much quicker to make than the traditional rotisserie method, making it a perfect 'fast food' alternative for a weeknight dinner.

speichern

An open pita bread stuffed with sliced beef, red onion, tomatoes, and white tzatziki sauce

Prep Time15 min

Cook Time15 min

Servings3 Servings

Equipment

Skillet or grill

Ingredients

500 g halal beef sirloin, cut into thin strips2 EL Greek seasoning (oregano, thyme, garlic powder)1 EL olive oil4 pita breads or flatbreads Tzatziki sauce (yogurt, grated cucumber, garlic) Sliced red onion and tomato for topping

Instructions

1
Toss the beef strips with olive oil and the Greek seasoning mix, salt, and pepper. Marinate for at least 15 minutes.
2
Heat a large skillet or grill pan over high heat. Add the seasoned beef strips and cook quickly, stirring frequently, for 4-6 minutes until the meat is browned and cooked through.
3
While the meat cooks, warm the pita breads on a dry skillet or in the microwave.
4
Spread a generous layer of Tzatziki sauce inside each warm pita.
5
Fill the pitas with the cooked beef, sliced red onion, and fresh tomato. Fold and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.