Hearty Hungarian Halal Beef Goulash

Name: Hearty Hungarian Halal Beef Goulash
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 6 Servings
Cuisine: Deutsch
Ingredients: 1 kg halal beef chuck, cut into 1.5 inch cubes; 2 large onions, chopped; 3 EL Hungarian sweet paprika; 1 TL caraway seeds; 1 can diced tomatoes (400g); 2 cups halal beef broth

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Warm up with a bowl of Hearty Hungarian Halal Beef Goulash, a deeply flavorful and aromatic stew. This traditional Central European dish gets its signature rich, red color and earthy flavor from generous amounts of authentic Hungarian paprika. Cubes of halal beef are slow-cooked with onions and a hint of caraway seeds in a rich broth until they are meltingly tender. This dish is the epitome of comfort food, perfect for a chilly evening or a satisfying Sunday dinner. Serve it with a dollop of sour cream and some crusty bread or traditional spaetzle (small dumplings).

speichern

A deep bowl of dark red beef stew with a dollop of white sour cream and parsley garnish

Prep Time25 min

Cook Time150 min

Servings6 Servings

Equipment

Dutch oven or heavy-bottomed pot

Instructions

1
Season the beef cubes with salt and pepper. Sear them in batches in a Dutch oven until browned on all sides. Remove and set aside.
2
Add the chopped onions to the pot and sauté until softened (about 8 minutes).
3
Remove the pot from the heat and stir in the paprika and caraway seeds (this prevents the paprika from burning and turning bitter). Cook for 30 seconds.
4
Return the beef to the pot. Stir in the diced tomatoes and beef broth. Bring to a simmer.
5
Cover tightly and cook on the lowest heat setting for 2-2.5 hours, or until the beef is fork-tender. Check and stir occasionally. Serve hot with a dollop of sour cream.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.