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Leckere Rezepte

Baja-Style Crispy Halal Fish Tacos

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Bring the beach vibe to your table with these Baja-Style Crispy Halal Fish Tacos. Flaky white fish (like cod or tilapia) is lightly battered and pan-fried until golden and perfectly crispy. The star of this taco is the contrast: the warm, crispy fish is balanced by a cool, tangy cabbage slaw and a simple, creamy chipotle-lime sauce. Served in warm corn or flour tortillas, these tacos are fresh, flavorful, and incredibly satisfying. They are a healthier 'fast food' option that is quick to prepare and a guaranteed family favorite for a casual dinner night.

Prep Time15 min
Cook Time15 min
Servings2 Servings

Equipment

Shallow dishes (for batter)Skillet for frying

Ingredients

Instructions

  1. 1
    In a bowl, mix flour, salt, and cold carbonated water to create a light batter. Do not overmix.
  2. 2
    Heat 1/2 inch of frying oil in a skillet to medium-high heat.
  3. 3
    Dip the fish strips into the batter, letting excess drip off. Fry in the hot oil for 3-4 minutes per side until golden brown and crispy. Drain on a wire rack.
  4. 4
    Warm the tortillas on a dry skillet or in the microwave.
  5. 5
    Assemble the tacos: place a layer of shredded cabbage slaw on the tortilla, top with the crispy fish, and drizzle generously with the Chipotle-Lime Cream Sauce. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.