Crispy Halal Chicken Parmigiana

Name: Crispy Halal Chicken Parmigiana
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 4 halal chicken breasts, halved and pounded thin; 1 cup bread crumbs (Panko recommended); 1 cup marinara or tomato sauce; 1 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1 egg, beaten

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This Crispy Halal Chicken Parmigiana is the ultimate Italian-American comfort dish. Tender halal chicken cutlets are pounded thin, breaded with seasoned breadcrumbs (use Panko for extra crunch), and pan-fried until golden and crispy. They are then topped with a classic marinara sauce, a generous layer of melted mozzarella, and a sprinkle of sharp Parmesan cheese, then baked until bubbly. This indulgent meal is guaranteed to satisfy any craving. Serve it alongside spaghetti or a fresh green salad for a complete, hearty, and satisfying dinner that's popular with all ages.

speichern

A baked chicken cutlet covered in tomato sauce and melted mozzarella cheese, served in a dish

Prep Time20 min

Cook Time25 min

Servings4 Servings

Equipment

Frying panBaking dish

Ingredients

4 halal chicken breasts, halved and pounded thin1 cup bread crumbs (Panko recommended)1 cup marinara or tomato sauce1 cup mozzarella cheese, shredded1/4 cup grated Parmesan cheese1 egg, beaten

Instructions

1
Preheat oven to 200°C (400°F). Season the breadcrumbs with Italian herbs, salt, and pepper.
2
Dredge each chicken cutlet in flour (optional), then in the beaten egg, and finally press firmly into the seasoned breadcrumbs.
3
Heat 1/2 inch of oil in a frying pan over medium-high heat. Fry the cutlets for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
4
Place the fried chicken cutlets in a baking dish. Spoon tomato sauce over each piece.
5
Top generously with shredded mozzarella and a sprinkle of Parmesan. Bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly browned.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.