Classic Halal Chicken Noodle Soup

Name: Classic Halal Chicken Noodle Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 Servings
Cuisine: Deutsch
Ingredients: 500 g halal chicken breast or thighs, cubed; 8 cups halal chicken broth (or water + bouillon); 1 cup diced carrots; 1 cup diced celery; 1/2 cup chopped onion; 1 cup egg noodles; 1 TL dried thyme

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There is nothing more comforting and soothing than a Classic Halal Chicken Noodle Soup. This recipe focuses on creating a flavorful, golden broth—the heart of the dish—made from simmering halal chicken and aromatic vegetables like carrots and celery. The addition of egg noodles ensures a hearty, satisfying texture. The simplicity of the herbs (thyme, parsley) allows the savory chicken and vegetable flavors to shine. It’s the perfect, wholesome meal for feeling under the weather or simply warming up on a cold day. A true, universal comfort food for the whole family.

speichern

A white bowl of clear chicken broth with sliced carrots, celery, and long egg noodles

Prep Time15 min

Cook Time45 min

Servings6 Servings

Equipment

Large stockpot

Instructions

1
In a large stockpot, sauté the chopped onion, carrots, and celery in a little oil or butter until the onions are translucent (about 5 minutes).
2
Add the chicken broth, cubed chicken, and dried thyme. Bring the mixture to a boil, then reduce heat and simmer, covered, for 20 minutes.
3
Add the egg noodles to the simmering soup. Cook for 8-10 minutes, or according to package directions, until the noodles are tender.
4
Season generously with salt and pepper. Serve hot, garnished with fresh parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.