Authentic Filipino Halal Chicken Adobo

Name: Authentic Filipino Halal Chicken Adobo
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 800 g halal chicken thighs or drumsticks; 1/2 cup soy sauce (or Tamari); 1/2 cup white vinegar; 8 cloves garlic, crushed; 1 TL whole black peppercorns; 2 bay leaves

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Discover the national dish of the Philippines with this Authentic Halal Chicken Adobo. This recipe is beloved for its simple, yet deeply complex and addictive flavor profile: a perfect balance of sour, savory, and slightly sweet. Halal chicken pieces are slowly simmered in a mixture of soy sauce, white vinegar, crushed garlic, bay leaves, and black peppercorns until the meat is incredibly tender and the sauce has reduced into a thick, glossy glaze. The resulting dish is wonderfully fragrant and best served over plain white rice to fully soak up the rich, tangy sauce. A true cultural comfort food.

speichern

A dish of dark brown chicken pieces coated in a glossy sauce, served with white rice

Prep Time10 min

Cook Time45 min

Servings4 Servings

Equipment

Large pot or Dutch oven

Instructions

1
In a large pot, combine the chicken pieces, soy sauce, vinegar, crushed garlic, black peppercorns, and bay leaves.
2
Bring the mixture to a boil uncovered. Then reduce the heat to a simmer, cover, and cook for 30 minutes.
3
Remove the lid and continue to simmer for an additional 10-15 minutes, or until the sauce has reduced and thickened into a glossy glaze that coats the chicken. The chicken should be very tender.
4
Remove bay leaves before serving. Serve hot with steamed white rice, spooning the sauce generously over the chicken and rice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.