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Leckere Rezepte

Ginger-Garlic Halal Beef and Broccoli Stir-Fry

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This Ginger-Garlic Halal Beef and Broccoli Stir-Fry is a takeout favorite made quick and healthy at home. The key to this dish is using a tender cut of halal beef, like sirloin or flank steak, sliced thin and cooked quickly over high heat to remain juicy. The savory sauce, a perfect blend of soy sauce, fresh ginger, and garlic, coats the tender beef and vibrant green, crisp-tender broccoli florets. It’s a complete meal, high in protein and nutrients, and is ready in under 30 minutes. Serve it over fluffy white or brown rice for a complete, satisfying dinner.

Prep Time10 min
Cook Time15 min
Servings3 Servings

Equipment

Wok or large skillet

Ingredients

Instructions

  1. 1
    Toss the sliced beef with 1 tablespoon of soy sauce and 1/2 teaspoon of cornstarch. Set aside.
  2. 2
    In a small bowl, whisk together the remaining soy sauce, minced ginger, minced garlic, remaining cornstarch, and 1/4 cup of water to create the sauce.
  3. 3
    Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
  4. 4
    Add the broccoli florets and 2 tablespoons of water to the wok. Cover and steam for 3 minutes until crisp-tender.
  5. 5
    Return the beef to the wok. Pour the sauce over the ingredients and toss quickly until the sauce thickens and coats the beef and broccoli. Serve immediately over rice.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.