Slow-Cooked Sticky Halal BBQ Beef Ribs

Name: Slow-Cooked Sticky Halal BBQ Beef Ribs
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 1.5 kg halal beef short ribs (or plate ribs); 2 EL smoked paprika; 1 EL brown sugar; 1 EL garlic powder and onion powder; 1/2 cup halal beef broth; 1 cup BBQ sauce

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Master the art of perfect ribs with these Slow-Cooked Sticky Halal BBQ Beef Ribs. Beef ribs, a less common but equally delicious alternative to other types, are first seasoned with a rich spice rub and then slow-braised to ensure they achieve incredible tenderness—they literally fall off the bone. Finally, they are generously brushed with a simple, tangy-sweet BBQ glaze and quickly baked to caramelize the sauce into a sticky, irresistible crust. This is the ultimate summer barbecue showstopper, though the recipe works perfectly in the oven any time of year. Perfect for a feast or a satisfying weekend dinner.

speichern

A rack of glossy, dark brown beef ribs with caramelized BBQ sauce, garnished with parsley

Prep Time20 min

Cook Time240 min

Servings4 Servings

Equipment

Large roasting panAluminum foil

Instructions

1
Preheat oven to 150°C (300°F). Mix smoked paprika, brown sugar, garlic powder, onion powder, salt, and pepper for the rub. Generously coat the ribs with the rub.
2
Place the ribs in a roasting pan. Pour the beef broth into the bottom of the pan.
3
Cover the pan tightly with aluminum foil and bake for 3.5 to 4 hours, or until the meat is extremely tender.
4
Increase oven temperature to 200°C (400°F). Remove the ribs from the pan, discarding the liquid. Brush the ribs generously with BBQ sauce.
5
Bake for 10-15 minutes (uncovered) until the BBQ sauce is sticky and caramelized. Slice and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.