Grilled Steak Salad with Balsamic

Name: Grilled Steak Salad with Balsamic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 200 g beef steak (ribeye or sirloin); 4 cups arugula and mixed greens; 2 tbsp blue cheese crumbles; 1/4 cup walnuts; 2 tbsp balsamic glaze; 1 tbsp olive oil

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Treat yourself to a restaurant-quality meal at home with this Grilled Steak Salad with Balsamic. Juicy, medium-rare steak slices are the star of the show, laid over a bed of peppery arugula and mixed greens. The salad is accented with crumbles of bold blue cheese, sweet cherry tomatoes, and crunchy walnuts for texture. A drizzle of rich balsamic glaze adds a touch of sweetness and acidity that cuts through the richness of the meat. This high-protein salad is perfect for a light yet satisfying dinner or a luxe lunch.

speichern

A plate of salad topped with sliced grilled steak, blue cheese, and balsamic glaze

Prep Time15 min

Cook Time10 min

Servings2 servings

Equipment

Grill pan or skilletSalad bowlKnife

Instructions

1
Season steak with salt and pepper.
2
Grill or pan-sear steak to desired doneness (medium-rare recommended).
3
Let steak rest for 5 minutes, then slice thinly against the grain.
4
Toss greens with olive oil and arrange on plates.
5
Top with steak, blue cheese, walnuts, and drizzle with balsamic glaze.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.