Grilled Steak & Feta Salad with Herb Vinaigrette

Name: Grilled Steak & Feta Salad with Herb Vinaigrette
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb ribeye steak; 1 tsp garlic powder; 6 cups chopped romaine lettuce; 1 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/4 cup red onion, thinly sliced; 1/4 cup Kalamata olives; 1/2 cup crumbled feta cheese; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; Salt and black pepper to taste

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Elevate your salad game with this hearty Grilled Steak & Feta Salad, perfect for a satisfying lunch or light dinner. Tender, perfectly grilled ribeye steak slices are arranged over a crisp bed of romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives. Crumbled feta cheese adds a creamy, tangy element, while a homemade herb vinaigrette made with fresh parsley, dill, red wine vinegar, and extra virgin olive oil ties all the flavors together. This salad is a complete meal that's high in protein, rich in flavor, and visually stunning. It's ideal for meal prep, summer gatherings, or whenever you crave something fresh yet substantial. The combination of savory steak, salty feta, and bright herbs follows current high-protein, restaurant-style salad trends.

speichern

A hearty grilled steak salad with feta cheese, tomatoes, cucumbers, and herb vinaigrette in a shallow bowl

Prep Time15 min

Cook Time12 min

Servings2 servings

Equipment

Grill or grill panCutting boardMixing bowl

Instructions

1
Season the steak generously with salt, pepper, and garlic powder. Let sit at room temperature for 15 minutes.
2
Preheat grill or grill pan over high heat. Grill steak for 5-6 minutes per side for medium-rare, or to desired doneness. Let rest for 10 minutes, then slice thinly against the grain.
3
In a small bowl, whisk together olive oil, red wine vinegar, chopped parsley, dill, salt, and pepper to make the vinaigrette.
4
In a large bowl, combine romaine, tomatoes, cucumber, red onion, and olives.
5
Divide salad between two plates, top with sliced steak and crumbled feta. Drizzle generously with herb vinaigrette before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.