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Leckere Rezepte

Grilled Steak Fajita Salad with Chipotle Dressing

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Enjoy the classic Tex-Mex flavors you love in a lighter, salad form with this Grilled Steak Fajita Salad. Tender, marinated skirt steak is grilled to juicy perfection and sliced thinly against the grain. It’s served atop a massive bed of crisp romaine with all the classic fajita fixings: sautéed colorful bell peppers and onions, sweet corn, creamy avocado, and juicy cherry tomatoes. The entire creation is drenched in a bold, smoky, and slightly spicy chipotle lime dressing that ties every element together. This salad is a fantastic high-protein, low-carb meal that doesn’t skimp on satisfaction, perfect for those following specific diets or simply craving a mega-flavorful dinner. It’s a crowd-pleaser for weeknight meals or summer barbecues, offering a fresh twist on a beloved favorite.

Prep Time20 min
Cook Time10 min
Servings2 servings

Equipment

Grill or grill panLarge skilletMixing bowl

Ingredients

Instructions

  1. 1
    Rub steak with fajita seasoning and 1 tbsp oil. Let sit at room temperature for 15-30 minutes.
  2. 2
    Heat a grill or grill pan over high heat. Grill steak for 4-5 minutes per side for medium-rare. Let rest for 10 minutes, then slice thinly.
  3. 3
    While steak rests, sauté sliced peppers and onion in a skillet with oil until tender and slightly charred.
  4. 4
    Whisk mayonnaise, adobo sauce, and lime juice to make the chipotle dressing.
  5. 5
    Assemble salads: divide romaine among bowls. Top with sautéed veggies, corn, sliced steak, and avocado. Drizzle generously with chipotle dressing.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.