Grilled Steak Fajita Salad with Chipotle Dressing
Enjoy the classic Tex-Mex flavors you love in a lighter, salad form with this Grilled Steak Fajita Salad. Tender, marinated skirt steak is grilled to juicy perfection and sliced thinly against the grain. It’s served atop a massive bed of crisp romaine with all the classic fajita fixings: sautéed colorful bell peppers and onions, sweet corn, creamy avocado, and juicy cherry tomatoes. The entire creation is drenched in a bold, smoky, and slightly spicy chipotle lime dressing that ties every element together. This salad is a fantastic high-protein, low-carb meal that doesn’t skimp on satisfaction, perfect for those following specific diets or simply craving a mega-flavorful dinner. It’s a crowd-pleaser for weeknight meals or summer barbecues, offering a fresh twist on a beloved favorite.
Equipment
Ingredients
Instructions
- 1Rub steak with fajita seasoning and 1 tbsp oil. Let sit at room temperature for 15-30 minutes.
- 2Heat a grill or grill pan over high heat. Grill steak for 4-5 minutes per side for medium-rare. Let rest for 10 minutes, then slice thinly.
- 3While steak rests, sauté sliced peppers and onion in a skillet with oil until tender and slightly charred.
- 4Whisk mayonnaise, adobo sauce, and lime juice to make the chipotle dressing.
- 5Assemble salads: divide romaine among bowls. Top with sautéed veggies, corn, sliced steak, and avocado. Drizzle generously with chipotle dressing.
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RECIPE BY
Leckere Rezepte
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