Grilled Steak Fajita Bowl

Name: Grilled Steak Fajita Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb skirt steak; 2 EL lime juice; 2 EL olive oil; 1 TL cumin; 1 TL garlic powder; 2 bell peppers, sliced; 1 red onion, sliced; 1 cup cooked white rice; 1/4 cup fresh cilantro, chopped; 1 avocado, sliced; Salt and pepper to taste

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This Grilled Steak Fajita Bowl is the ultimate high-protein, flavor-packed meal that brings restaurant-quality fajitas right to your kitchen. Perfect for a summer cookout or a hearty family dinner, it features tender, marinated skirt steak grilled to perfection, piled atop a bed of fluffy cilantro-lime rice. It's loaded with charred bell peppers and onions, creamy avocado slices, sweet corn salsa, and a cool dollop of lime crema. Every component adds a unique texture and taste, creating a balanced, satisfying, and visually stunning dish. Ideal for meal prep or a casual weeknight feast that will have everyone coming back for seconds.

speichern

A grilled steak fajita bowl with rice, peppers, onions, avocado, and lime crema on a dark slate plate

Prep Time20 min

Cook Time15 min

Servings2 servings

Equipment

Grill or grill panMixing bowlsSkillet

Ingredients

1 lb skirt steak2 EL lime juice2 EL olive oil1 TL cumin1 TL garlic powder2 bell peppers, sliced1 red onion, sliced1 cup cooked white rice1/4 cup fresh cilantro, chopped1 avocado, sliced Salt and pepper to taste

Instructions

1
Marinate the steak in lime juice, olive oil, cumin, garlic powder, salt, and pepper for at least 30 minutes.
2
Grill the steak over high heat for 3-4 minutes per side for medium-rare. Let rest before slicing.
3
In a hot skillet, sauté the bell peppers and onions with a pinch of salt until charred and tender.
4
Fluff the cooked rice and mix in chopped cilantro and a squeeze of lime juice.
5
Assemble bowls with rice, peppers and onions, sliced steak, and avocado. Drizzle with lime crema if desired.