Grilled Sea Bass with Herbs
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Sea bass is a mild, flaky white fish that takes beautifully to grilling. The simple preparation with lemon and herbs allows the delicate flavor of the fish to shine through. This light and healthy dish comes together quickly, making it perfect for weeknight dinners.
Prep Time5 min
Cook Time8 min
Servings2 servings
Equipment
Grill or grill panBasting brushTongs
Ingredients
Instructions
- 1Preheat grill to medium-high.
- 2Brush fish with olive oil and season.
- 3Grill skin-side down for 4 minutes.
- 4Flip and grill 3-4 minutes more.
- 5Serve with lemon wedges and herbs.
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RECIPE BY
Leckere Rezepte
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