Grilled Salmon with Tahini Bowl

Name: Grilled Salmon with Tahini Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets; 1 cup quinoa or brown rice; 1 sweet potato, cubed; 1 broccoli, cut into florets; 2 tbsp olive oil; 1/4 cup tahini; 3 tbsp lemon juice; 2 tbsp water; 1 clove garlic, minced; salt and pepper to taste

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This nourishing bowl features perfectly grilled salmon fillets served over a bed of wholesome grains and roasted vegetables, all drizzled with a creamy, lemony tahini sauce. It's a balanced meal that's both elegant enough for company and simple enough for weeknight dinners.

speichern

A bowl with grilled salmon, quinoa, roasted vegetables and drizzled with tahini sauce

Prep Time15 min

Cook Time20 min

Servings2 servings

Equipment

Baking sheetSmall bowlGrill or skillet

Ingredients

2 salmon fillets1 cup quinoa or brown rice1 sweet potato, cubed1 broccoli, cut into florets2 tbsp olive oil1/4 cup tahini3 tbsp lemon juice2 tbsp water1 clove garlic, minced salt and pepper to taste

Instructions

1
Preheat oven to 200°C. Toss sweet potato and broccoli with olive oil, salt, and pepper. Roast for 20 minutes until tender.
2
Cook quinoa according to package directions.
3
Season salmon with salt and pepper. Grill or pan-sear for 4-5 minutes per side until cooked through.
4
Whisk together tahini, lemon juice, water, garlic, and salt until smooth.
5
Assemble bowls with quinoa, roasted vegetables, salmon, and drizzle with tahini sauce.