Grilled Lemon Herb Lamb Chops
Experience gourmet dining at home with these incredibly flavorful Grilled Lemon Herb Lamb Chops. Frenched lamb chops are marinated in a bright, aromatic mixture of fresh lemon zest and juice, minced garlic, rosemary, thyme, and olive oil, which tenderizes the meat and infuses it with Mediterranean flavor. They cook in mere minutes on a hot grill or grill pan, resulting in a beautifully charred, caramelized exterior and a juicy, pink, medium-rare interior. This dish is deceptively simple, making it perfect for a romantic Valentine's Day dinner, a sophisticated weekend meal, or a impressive yet fast weeknight option. Served with roasted vegetables or a simple salad, these lamb chops deliver a restaurant-worthy experience with minimal effort and maximum flavor impact.
Equipment
Ingredients
Instructions
- 1Pat lamb chops dry. In a bowl, whisk together lemon zest, lemon juice, garlic, rosemary, thyme, olive oil, salt, and pepper.
- 2Place lamb chops in a dish or resealable bag. Pour marinade over them, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- 3Preheat grill or grill pan over high heat. Remove chops from marinade, letting excess drip off.
- 4Grill for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
- 5Let rest for 5 minutes. Serve with fresh lemon wedges and additional herbs.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
