Grilled Kofta Burger

Name: Grilled Kofta Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 small onion, grated; 1/4 cup fresh parsley, finely chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp allspice; 1/4 tsp cayenne pepper; 4 brioche buns; 1/4 cup tahini sauce; Lettuce, tomato slices, and pickles for serving; Salt and pepper to taste

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This recipe takes the flavorful, spiced meat mixture traditionally used for kebabs and forms it into juicy burger patties. Grilled to perfection and served in a soft brioche bun with tahini sauce, fresh vegetables, and pickles, it's a fusion dish that brings the vibrant tastes of the Middle East to your backyard barbecue.

speichern

A grilled kofta burger on a brioche bun with tahini sauce and vegetables

Prep Time15 min

Cook Time10 min

Servings4 burgers

Equipment

Grill or grill panMixing bowl

Ingredients

500 g ground beef1 small onion, grated1/4 cup fresh parsley, finely chopped1 tsp ground cumin1 tsp ground coriander1/2 tsp allspice1/4 tsp cayenne pepper4 brioche buns1/4 cup tahini sauce Lettuce, tomato slices, and pickles for serving Salt and pepper to taste

Instructions

1
In a large bowl, combine the ground beef, grated onion, parsley, cumin, coriander, allspice, cayenne, salt, and pepper. Mix gently with your hands until just combined.
2
Divide the mixture into 4 equal portions and form into patties, about 1-inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
3
Preheat your grill or grill pan to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness.
4
Lightly toast the brioche buns on the grill.
5
Assemble the burgers: spread tahini sauce on the bottom bun, add lettuce, the kofta patty, tomato slices, pickles, and the top bun. Serve immediately.