Grilled Halloumi & Watermelon Salad

Name: Grilled Halloumi & Watermelon Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 200 g halloumi cheese, sliced; 300 g seedless watermelon, cubed; 80 g baby arugula; 1/2 cucumber, thinly sliced; 2 EL fresh mint leaves, torn; 1 lime, juiced; 1 EL extra virgin olive oil; 1 TL honey; Salt and pepper to taste

(0 Ratings)

This Grilled Halloumi & Watermelon Salad is a celebration of summer on a plate, offering the perfect balance of sweet, salty, fresh, and tangy. Cubes of crisp, sweet watermelon are paired with golden, squeaky grilled halloumi cheese—a combination that is simply magical. Tossed with peppery arugula, cool cucumber, fresh mint, and a simple lime-honey dressing, every bite is a refreshing explosion of flavor and texture. This salad is incredibly quick to assemble, visually impressive, and perfect for hot days, barbecues, or as a light lunch. It's a trending recipe that highlights the beauty of simple, high-quality ingredients and is sure to become a seasonal favorite.

speichern

A salad with grilled halloumi, watermelon cubes, arugula, and mint on a white plate

Prep Time10 min

Cook Time5 min

Servings2 servings

Equipment

Grill pan or skilletMixing bowl

Instructions

1
Heat a dry grill pan over medium-high. Grill halloumi slices for 1-2 mins per side until golden grill marks appear.
2
Whisk together lime juice, olive oil, honey, salt, and pepper to make the dressing.
3
In a large bowl or platter, combine arugula, watermelon, cucumber, and mint.
4
Top with warm grilled halloumi.
5
Drizzle dressing over the salad just before serving. Toss gently.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.