Grilled Halloumi Salad
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This satisfying salad features pan-fried or grilled halloumi cheese, which holds its shape when heated and develops a delicious golden crust. Paired with fresh vegetables and a simple lemon dressing, it's a perfect balance of warm and cool, salty and fresh. The halloumi provides plenty of protein, making this salad substantial enough for a main course.
Prep Time10 min
Cook Time10 min
Servings2 servings
Equipment
SkilletMixing bowlKnife
Ingredients
Instructions
- 1Slice halloumi into 1cm thick slices.
- 2Heat skillet over medium heat and grill halloumi until golden brown on both sides.
- 3Arrange mixed greens, cucumber, tomatoes, and onion in bowls.
- 4Whisk together olive oil, lemon juice, honey, and mint for dressing.
- 5Top salad with warm halloumi and drizzle with dressing. Serve immediately.
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RECIPE BY
Leckere Rezepte
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