Grilled Halal Beef Kabobs

Name: Grilled Halal Beef Kabobs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs halal beef sirloin, cut into 1.5-inch cubes; 1 red bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 red onion, cut into chunks; 1 zucchini, sliced into thick rounds; 1/3 cup olive oil; 1/4 cup lemon juice; 3 cloves garlic, minced; 1 TL ground cumin; 1 TL paprika; Salt and pepper to taste

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Fire up the grill for these irresistible Grilled Halal Beef Kabobs, a quintessential warm-weather favorite that’s perfect for cookouts and family gatherings. Cubes of premium halal sirloin or ribeye are marinated in a robust blend of olive oil, lemon juice, garlic, and Middle Eastern spices, ensuring every bite is incredibly flavorful and tender. They're threaded onto skewers alongside vibrant chunks of bell peppers, red onion, and zucchini, which char beautifully over the flames. The result is a smoky, juicy, and colorful meal that’s fun to eat and packed with protein. These kabobs are incredibly versatile—serve them over fragrant rice, with a side salad, or wrapped in warm pita bread with tzatziki for a complete feast that celebrates the joy of outdoor cooking.

speichern

Grilled beef and vegetable kabobs on a platter with lemon wedges and herbs

Prep Time25 min

Cook Time10 min

Servings4 servings

Equipment

Grill or grill panSkewers (metal or soaked wooden)Mixing bowl

Instructions

1
In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper to make the marinade.
2
Add beef cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
3
Preheat grill to medium-high heat. Thread marinated beef cubes alternately with vegetable chunks onto skewers.
4
Grill kabobs for 8-10 minutes, turning occasionally, until beef is cooked to your desired doneness and vegetables are charred and tender.
5
Remove from grill, let rest for 3-5 minutes, then serve immediately with lemon wedges and fresh herbs.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.