Grilled Beef & Halloumi Skewers
Fire up the grill for these irresistible Grilled Beef & Halloumi Skewers, a protein-packed dish that's bursting with Mediterranean flavors. Tender cubes of halal sirloin steak are marinated with olive oil, lemon, garlic, and oregano, then threaded onto skewers with firm, grillable halloumi cheese, bell peppers, and red onions. The result is a stunning combination of savory, juicy beef and deliciously salty, squeaky halloumi with a hint of char. Perfect for spring and summer barbecues, these skewers are a fun, interactive meal that's great for entertaining. They tap into the popularity of mixed protein skewers and the love for halloumi, creating a trendy, visually impressive, and utterly delicious main course that's sure to be the star of any cookout.
Equipment
Ingredients
Instructions
- 1In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add beef cubes, toss to coat, and marinate for at least 30 minutes.
- 2Preheat grill or grill pan to medium-high heat. Thread marinated beef, halloumi cubes, bell pepper, and onion alternately onto skewers.
- 3Grill skewers for 8-10 minutes, turning occasionally, until beef is cooked to your liking and halloumi has nice grill marks.
- 4Remove from grill and let rest for 3-5 minutes.
- 5Garnish with fresh parsley and serve immediately with rice, pita bread, or a fresh salad.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
