Green Velvet Cupcakes with Cream Cheese Frosting

Name: Green Velvet Cupcakes with Cream Cheese Frosting
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 cupcakes
Cuisine: Deutsch
Ingredients: 1 ½ cups All-purpose flour; 1 cup Granulated sugar; 1 tbsp Unsweetened cocoa powder; 1 tsp Baking soda; ½ tsp Salt; ¾ cup Buttermilk; ½ cup Vegetable oil; 1 large Egg; 1 tbsp Green food coloring; 1 tsp Vanilla extract; 1 tsp White vinegar; 8 oz Cream cheese, softened; ½ cup (1 stick) Unsalted butter, softened; 3-4 cups Powdered sugar, sifted; 1 tsp Vanilla extract (for frosting)

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A festive twist on the classic red velvet, these cupcakes feature a moist, tender crumb with a subtle cocoa flavor and a beautiful green hue. They are generously topped with a luscious, tangy cream cheese frosting, creating a perfectly balanced sweet and slightly tart experience. These cupcakes are sure to be a hit at any March gathering, bringing a touch of color and cheer to your dessert table.

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Green Velvet Cupcakes with Cream Cheese Frosting

Prep Time25 min

Cook Time20 min

Servings12 cupcakes

DifficultyMedium

Equipment

Muffin panPaper linersMixing bowlsElectric mixerWire rack

Instructions

1
Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
2
In a medium bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, and salt. Set aside.
3
In a large bowl, whisk together the buttermilk, vegetable oil, egg, green food coloring, and 1 teaspoon of vanilla extract until well combined.
4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Stir in the white vinegar. Do not overmix.
5
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
6
While cupcakes cool, prepare the cream cheese frosting: In a large bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy. Gradually add the sifted powdered sugar, one cup at a time, beating until light and fluffy. Stir in 1 teaspoon of vanilla extract. Frost the cooled cupcakes as desired.

Nutrition

Calories380 kcal

Protein4g

Fat22g

Carbohydrates

Frequently Asked Questions

Can I use liquid food coloring instead of gel?

Yes, you can, but you might need to use a bit more liquid food coloring to achieve the desired vibrant green hue. Gel food coloring provides more concentrated color with less liquid.

How should I store leftover cupcakes?

Cupcakes with cream cheese frosting should be stored in an airtight container in the refrigerator for up to 3-4 days due to the dairy in the frosting. Bring to room temperature before serving for best flavor.

Can I make these gluten-free?

You can experiment with a 1:1 gluten-free all-purpose flour blend. Results may vary slightly in texture, but it should work. Ensure your blend contains xanthan gum.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.