Green Velvet Cupcakes with Cream Cheese Frosting

Name: Green Velvet Cupcakes with Cream Cheese Frosting
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 cupcakes
Cuisine: Deutsch
Ingredients: 1.5 cups (190g) All-purpose flour; 1 cup (200g) Granulated sugar; 1 tbsp Unsweetened cocoa powder; 1 tsp Baking soda; 0.5 tsp Salt; 1 cup (240ml) Buttermilk, room temperature; 0.5 cup (120ml) Vegetable oil; 1 Large egg, room temperature; 1 tsp Vanilla extract; 1 tbsp Green food coloring (gel preferred for vibrant color); 1 tsp White vinegar; For Cream Cheese Frosting:; 8 oz (226g) Cream cheese, softened; 0.5 cup (113g) Unsalted butter, softened; 4 cups (480g) Powdered sugar, sifted; 1 tsp Vanilla extract

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Perfect for celebrating St. Patrick's Day or simply adding a touch of vibrant fun to any occasion, these Green Velvet Cupcakes are a delightful treat. They boast a tender crumb, a delicate cocoa flavor, and a striking green hue, achieved with food coloring. The cupcakes are perfectly complemented by a luscious, tangy, and sweet cream cheese frosting, creating a harmonious balance of flavors and textures that will surely bring a smile to anyone's face.

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Green Velvet Cupcakes with Cream Cheese Frosting

Prep Time25 min

Cook Time20 min

Servings12 cupcakes

DifficultyMedium

Equipment

12-cup Muffin TinPaper LinersLarge Mixing BowlsElectric MixerWire Rack

Instructions

1
Preheat oven to 175°C (350°F). Line a 12-cup muffin tin with paper liners. In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking soda, and salt. Set aside.
2
In a separate medium bowl, whisk together buttermilk, vegetable oil, egg, and vanilla extract. Add the green food coloring and white vinegar, mixing until the color is evenly distributed.
3
Gradually add the wet ingredients to the dry ingredients, mixing on low speed with an electric mixer (or by hand) until just combined. Be careful not to overmix; a few lumps are fine. The batter should be a vibrant green.
4
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean. Let cupcakes cool in the tin for a few minutes before transferring to a wire rack to cool completely.
5
While cupcakes cool, prepare the frosting: In a large bowl, beat softened cream cheese and butter with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
6
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed until incorporated, then increase to medium-high and beat until light and fluffy. Beat in the vanilla extract. Once cupcakes are completely cool, frost them using a knife or piping bag. Garnish with green sprinkles or edible glitter, if desired.

Nutrition

Calories480 kcal

Protein4g

Fat28g

Carbohydrates

Frequently Asked Questions

What kind of green food coloring should I use for the best color?

Gel food coloring is highly recommended for a vibrant, concentrated green color without adding excess liquid. Use a few drops at a time until you achieve your desired shade.

Can I use regular milk instead of buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of regular milk, stirring, and letting it sit for 5-10 minutes until it slightly curdles. This acidity is important for the cake's texture and to activate the baking soda.

How do I get a smooth cream cheese frosting?

Ensure both your cream cheese and butter are thoroughly softened to room temperature. Beat them together until completely smooth before adding powdered sugar. Sifting the powdered sugar also helps prevent lumps.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.