Green Velvet Cupcakes with Cream Cheese Frosting

Name: Green Velvet Cupcakes with Cream Cheese Frosting
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 cupcakes
Cuisine: Deutsch
Ingredients: 1.5 cups All-purpose Flour; 1 cup Granulated Sugar; 1 tsp Baking Soda; 1 tbsp Unsweetened Cocoa Powder; 1/2 tsp Salt; 1/2 cup (1 stick) Unsalted Butter, softened; 2 large Eggs; 1 tsp Vanilla Extract; 1/2 cup Buttermilk; 1 tbsp White Vinegar; 1 tsp Green Food Coloring (gel preferred); For Cream Cheese Frosting:; 8 oz Cream Cheese, softened; 1/2 cup (1 stick) Unsalted Butter, softened; 4 cups Powdered Sugar, sifted; 1 tsp Vanilla Extract

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Celebrate St. Patrick's Day with these charming Green Velvet Cupcakes! These cupcakes boast a tender, moist crumb with a subtle cocoa flavor, dyed a vibrant green for a festive touch. Crowned with a swirl of classic, creamy, and slightly tangy cream cheese frosting, they are an irresistible treat for any March celebration. They are easy to make and guaranteed to bring a smile to everyone's face.

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Green Velvet Cupcakes with Cream Cheese Frosting

Prep Time25 min

Cook Time20 min

Servings12 cupcakes

DifficultyMedium

Equipment

Muffin TinPaper LinersMixing BowlsElectric MixerWire RackPiping Bag and Tip (optional)

Instructions

1
Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt. Set aside.
2
In a large bowl, cream together the softened butter and eggs until light and fluffy. Beat in the vanilla extract. In a separate small bowl, combine the buttermilk, white vinegar, and green food coloring.
3
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
4
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
5
While cupcakes cool, prepare the frosting: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the sifted powdered sugar, 1 cup at a time, beating until fully incorporated. Beat in the vanilla extract until the frosting is light and fluffy.
6
Once the cupcakes are completely cool, frost them using a piping bag with a decorative tip or simply spread with an offset spatula. Decorate with green sprinkles or edible gold if desired.

Nutrition

Calories480 kcal

Protein4g

Fat28g

Carbohydrates

Frequently Asked Questions

Why is vinegar used in velvet cake recipes?

Vinegar reacts with baking soda to create carbon dioxide, which helps the cake rise and gives it a tender, moist crumb. It also helps to activate the cocoa powder's color.

Can I use liquid food coloring instead of gel?

While you can use liquid food coloring, you'll need a much larger amount to achieve a vibrant green, which can sometimes affect the batter's consistency. Gel food coloring provides more intense color with less liquid.

How do I prevent my cream cheese frosting from being too runny?

Ensure your cream cheese and butter are at room temperature but not overly warm. Sifting the powdered sugar helps prevent lumps. If it's too soft, chill the frosting in the refrigerator for 15-30 minutes before piping or spreading.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.