Green Machine Chicken and Rice Bake

Name: Green Machine Chicken and Rice Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 2 cups cooked long-grain rice; 2 tbsp olive oil; 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 1 medium yellow onion, chopped; 1 cup frozen peas; 5 oz fresh spinach; 1/2 cup green bell pepper, diced; 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1 cup shredded cheddar cheese, divided; 1/2 tsp garlic powder; 1/4 tsp black pepper; Salt to taste Salt

(0 Ratings)

This 'Green Machine' Chicken and Rice Bake is a delightful one-dish meal perfect for a family dinner. It combines juicy chicken pieces with long-grain rice and a generous mix of spinach, peas, and green bell pepper, all bound together in a rich, cheesy sauce. Baked until golden and bubbly, this casserole is both hearty and visually appealing, making it a fantastic way to enjoy a wholesome meal.

speichern

Prep Time20 min

Cook Time30 min

Servings6 servings

DifficultyEasy

Equipment

9x13 inch baking dishLarge skilletLarge mixing bowl

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Ensure rice is cooked according to package directions.
2
In a large skillet, heat olive oil over medium heat. Add chicken cubes and cook until lightly browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
3
In the same skillet, add chopped onion and green bell pepper. Sauté until softened, about 5 minutes. Stir in fresh spinach until wilted.
4
In a large bowl, combine the cooked chicken, sautéed vegetables, cooked rice, frozen peas, cream of chicken soup, milk, 1/2 cup shredded cheddar cheese, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
5
Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
6
Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and lightly golden. Let stand for a few minutes before serving.

Nutrition

Calories480 kcal

Protein35g

Fat20g

Carbohydrates

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, brown rice can be used, but ensure it's fully cooked before adding it to the mixture. It might slightly alter the texture and cooking time due to its firmer nature.

What other vegetables can I add?

Broccoli florets, green beans, or even a handful of chopped zucchini would work well. Make sure to lightly steam or sauté harder vegetables before adding them to the casserole.

Can this be made ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance, cover it, and refrigerate. Add an extra 10-15 minutes to the baking time if baking from cold.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.