Green Goddess Chicken Salad with Fresh Herbs
This Green Goddess Chicken Salad is a refreshing twist on a classic, bursting with the bright flavors of fresh herbs like parsley, chives, tarragon, and dill. Tender shredded chicken is coated in a luscious, tangy dressing made with mayonnaise and Greek yogurt, creating a light yet satisfying meal. It's wonderfully versatile, excellent served in lettuce cups, on whole-wheat bread, or as a dip with crackers and crudités.
Equipment
Ingredients
Instructions
- 1In a medium bowl, combine the mayonnaise, Greek yogurt, chopped parsley, chives, tarragon, dill, lemon juice, and minced garlic. Whisk until smooth and well combined to create the Green Goddess dressing.
- 2Add the shredded or diced cooked chicken to the bowl with the dressing. Gently fold to coat the chicken evenly.
- 3Stir in the finely diced celery and red onion. Season with salt and black pepper to taste. Mix well.
- 4Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the salad to chill and firm up slightly.
- 5Serve chilled. It's delicious in lettuce cups, on toasted bread, croissants, or with a side of crackers or fresh vegetables.
Nutrition
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is perfect for this recipe as it's already cooked and seasoned, saving you time. Just shred or dice the meat as directed.
How long does Green Goddess Chicken Salad last in the refrigerator?
When stored in an airtight container, this chicken salad will stay fresh in the refrigerator for 3-4 days. It's great for meal prepping lunches.
What can I serve this chicken salad with?
It's incredibly versatile! Enjoy it in crisp lettuce wraps, on whole-wheat bread or croissants, stuffed into hollowed-out tomatoes, or as a dip with cucumber slices, bell pepper strips, or pita chips.
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RECIPE BY
Leckere Rezepte
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