Green Goddess Chicken Salad Sandwiches

Name: Green Goddess Chicken Salad Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 cups Cooked chicken breast, shredded; 1/2 cup Mayonnaise; 1/4 cup Sour cream; 2 tablespoons Fresh parsley, finely chopped; 2 tablespoons Fresh chives, finely chopped; 1 tablespoon Fresh tarragon, finely chopped; 1 tablespoon Fresh dill, finely chopped; 1 tablespoon Lemon juice; 1/2 teaspoon Garlic powder; 1/4 teaspoon Onion powder; 1/2 teaspoon Salt, or to taste; 1/4 teaspoon Black pepper, or to taste; 1/2 cup Celery, finely diced; 8 slices Sandwich bread, or lettuce wraps for gluten-free

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This Green Goddess Chicken Salad brings a burst of spring flavors to your plate. Tender shredded chicken is tossed with crisp celery, fresh chives, and a homemade creamy dressing infused with a medley of fresh herbs like parsley, tarragon, and dill. Served on soft bread, it's a delightful and refreshing meal that's both satisfying and light, ideal for a bright March afternoon.

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Prep Time20 min

Cook Time0 min

Servings4 servings

DifficultyEasy

Equipment

Mixing bowlsWhiskKnives

Instructions

1
If not already cooked, cook chicken breasts by boiling or baking until fully cooked. Let cool slightly, then shred into bite-sized pieces. Set aside.
2
In a medium bowl, whisk together mayonnaise, sour cream, finely chopped parsley, chives, tarragon, dill, lemon juice, garlic powder, onion powder, salt, and black pepper until well combined and smooth. This is your Green Goddess dressing.
3
Add the shredded chicken and diced celery to the bowl with the dressing. Gently fold until all ingredients are thoroughly coated.
4
Taste the chicken salad and adjust seasonings (salt, pepper, lemon juice) as needed to your preference.
5
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld and chill thoroughly. This also helps the salad to firm up slightly.
6
To serve, spoon the Green Goddess Chicken Salad generously onto slices of your favorite sandwich bread. Alternatively, serve in lettuce cups for a lighter, gluten-free option.

Nutrition

Calories380 kcal

Protein28g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute plain Greek yogurt for sour cream to reduce fat and increase protein. The flavor will be slightly tangier, but it works well.

How far in advance can I make this chicken salad?

You can prepare the chicken salad up to 2-3 days in advance. Store it in an airtight container in the refrigerator. The flavors often improve overnight.

What other herbs can I use if I don't have tarragon?

If tarragon is unavailable, you can increase the amounts of parsley and dill, or add a pinch of dried tarragon. Chervil is also a good substitute if you can find it.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.