Fresh Greek Salad

Name: Fresh Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 4 large Tomatoes, chopped; 1 large Cucumber, chopped; 1 Red onion, thinly sliced; 1 Green bell pepper, chopped; 200 g Feta cheese, cubed; 0.5 cup Kalamata olives; 1 tbsp Capers; 2 tbsp Extra virgin olive oil; 1 tbsp Red wine vinegar; 1 tsp Dried oregano; Salt and black pepper to taste

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This classic Mediterranean salad celebrates simple, fresh ingredients. Juicy tomatoes, crunchy cucumbers, and sharp red onions are tossed with Kalamata olives and blocks of feta cheese, then dressed with a bright lemon and oregano dressing.

speichern

Greek salad with feta cheese and olives in a bowl

Prep Time15 min

Cook Time0 min

Servings4 Portionen

Equipment

Large mixing bowlSmall jar for dressing

Ingredients

4 large Tomatoes, chopped1 large Cucumber, chopped1 Red onion, thinly sliced1 Green bell pepper, chopped200 g Feta cheese, cubed0.5 cup Kalamata olives1 tbsp Capers2 tbsp Extra virgin olive oil1 tbsp Red wine vinegar1 tsp Dried oregano Salt and black pepper to taste